TOP GUIDELINES OF EGYPTIAN CUISINE

Like aish baladi, it’s an everyday Egyptian dish that can be consumed Anytime of the working day – for late breakfast, lunch, as well as evening meal. Like hummus and baba ghanoush, ful medames is often eaten as being a dip with heat pita bread.Qatayef (or katayef) refers to a preferred Arabic dessert generally served in the course of Ramadan.